Vegan Mo:Mo

Little pockets of vegan fillings are the best choice for our vegetarian customers who want to taste the legit Himalayan flavour without compromising on their preferences. Our Vegan Momo is a celebration of vibrant flavours and wholesome ingredients. These are made using a variety of fresh vegetables like cabbage, potato, carrot, and spinach. Each dumpling bursts with nourishing goodness and irresistible taste. Stuffed with the richness of soybean and tofu, along with the aromatic essence of ginger and the natural goodness of olive oil and vegetable ghee, our Vegan Momos offer a fresh flavour for your taste buds.

This delicious filling is then stuffed in little envelopes made with all-purpose flour. You can enjoy these Vegan Momos steamed, fried, or with gravy. Add one of our tangy chutneys to get the best taste of these dumplings. Treat yourself to the delightful experience of our Vegan Momo and elevate every occasion with the vibrant flavours of this delicious perfection!