Kothe Mo:Mo

Momos come in a variety of options like steamed, pan-fried (Kothe), gravy, etc. Kothe Momos are a specialty at Momo Factory. Kothe Momos are different from regular steamed momos as these are lightly pan-fried or roasted with butter. These are made using a special technique which involves pan-frying the dumplings until they achieve a golden, crispy exterior, imparting a tempting crunch, followed by gentle steaming to ensure a tender, succulent interior.

We offer a range of Kothe Momos for every momo lover, which includes roasted chicken momo, mutton momo, paneer momo, and vegan momo. Indulge in the wholesome goodness of our Roasted Chicken Momo, where juicy chicken is enveloped in a crispy shell, or savour the robust flavours of our Roasted Mutton Momo, boasting tender mutton infused with aromatic spices. Vegetarian options abound with our creamy Roasted Paneer Momo and flavorful Roasted Vegan Momo, ensuring there’s something for everyone to enjoy.

To experience the magic of Kothe Momos at our Momo Factory, simply visit our restaurant and immerse yourself in the enticing aroma and delectable taste of freshly prepared dumplings. Whether you are having a quick snack with friends and family or grabbing a bite on the go, our Kothe Momos promise to tantalise your taste buds and leave you craving for more. Order your selection of Kothe Momos from Momo Factory, a culinary journey filled with flavour and excitement!