Begin by lightly coating the perforated part of your steamer with oil, ensuring both the inside and outside surfaces are covered evenly by using your hands.
For optimal results, consider using baking paper to line the steamer. This extra layer helps prevent the momos from breaking during the cooking process.
Arrange the momos inside the steamer, making sure to leave some space between each one to prevent them from sticking together.
Allow the momos to steam for approximately 10-15 minutes. Cooking time may vary depending on factors such as the size and thickness of the momos.
To determine if the momos are cooked thoroughly, look for a change in color and texture. They should appear firm and not sticky to the touch.
Be cautious not to overcook the momos, as this can cause them to become fragile and break apart Check them periodically to ensure they are cooked to perfection.
Please note that these instructions provide an approximate cooking time. Actual cooking times may vary depending on the type of steamer used and other factors. Adjust accordingly for best results
